Recipes from Lombardia (Lombardy) October 15, 2015 By Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania Bresaola (air-dried beef with olive oil and lemon) – Lombardia Costoletta alla milanese (breaded veal cutlets) – Lombardia Frittata di riso (rice omelette) -Lombardia Gnocchi alla zucca (pumpkin gnocchi) – Lombardia Minestra di zucca (pumpkin soup) – Lombardia Oca con mele (roast goose with apples) Ossobuco alla milanese (braised veal shank) – Lombardia Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia Scaloppine al limone (veal escalopes with lemon) -Lombardia