Recipes from Veneto October 15, 2015 By Aperol Spritz Baccalà mantecato (whipped dried cod) – Veneto Bigoli con anatra (bigoli pasta with duck sauce) – Veneto Esse (lemon and vanilla shortbread biscuits) – Veneto Magrone d’anatra con marasche (duck with cherry sauce) – Veneto Oca con mele (roast goose with apples) Pasta e fagioli (pasta with beans) – Veneto Polenta bianca con scampi (white polenta with langoustines) – Veneto Risi e bisi (risotto with peas) – Veneto Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto Risotto con radicchio (risotto with radicchio) – Veneto Salsa di marasche (cherry sauce) – Veneto Sgroppino (lemon slush cocktail) – Veneto Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto