Rosemary Recipes October 15, 2015 By Abbacchio (roast lamb) from Lazio Agnello con carciofi (lamb and artichoke stew) Arista (standing rib roast of pork with rosemary and garlic) – Toscana Brasato al Barolo (beef braised in red wine) – Piemonte Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Focaccia – Liguria Insalata di fagioli e tonno (white bean and tuna salad) – Tuscany Magrone d’anatra con marasche (duck with cherry sauce) – Veneto Oca con mele (roast goose with apples) Pan di ramerino (rosemary and raisin rolls) – Toscana Pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) – Toscana Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú) Pasta e fagioli (pasta with beans) – Veneto Patate al forno (roast potatoes) Pesce al cartoccio (fish baked in parchment paper) Piadina (griddled flatbread) -Emilia-Romagna Pizza con patate e rosmarino (rosemary and potato pizza) Pollo e patate (chicken and chips) Polpettine (meatballs) Porchetta (roast pork with crackling) – Umbria Rombo al forno con patate (roast turbot with potatoes) Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana Spiedini di maiale (grilled pork and fennel skewers) – Toscana