Sausage Recipes October 15, 2015 By Cannelloni (baked pasta tubes stuffed with ricotta and spinach) Ciambotta (summer vegetable stew) Crescia sfogliata (flaky flatbread) – Le Marche Lasagne alla bolognese (lasagne) – Emilia Romagna Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania Pasta e fagioli (pasta with beans) – Veneto Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Polpettine (meatballs) Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Spaghetti con polpette (spaghetti and meatballs) – Sicilia Spiedini di maiale (grilled pork and fennel skewers) – Toscana Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce) Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) – Umbria