中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

How to whip cream

 

Place cold cream of at least 30% milk fat in a cold metal bowl. If required by the recipe or to make whipped cream to serve alongside a dessert, add icing sugar.

meimanrensheng.com 1 add the cream and the sugar to the bowl

Using a whisk or the whisk attachment to a mixer, whip the cream until it forms a soft peak when a spoon is dipped into it. This should take about 5 minutes. Vanilla extract or seeds from a vanilla bean can be added and the amount of sugar adjusted to taste once the soft peaks are formed.

meimanrensheng.com 1 whisk the cream until fluffy

Do not over whip the cream or it will be hard and grainy and begin to turn into butter. See below:

How NOT to whip cream

How NOT to whip cream

If you're new here, you may want to subscribe by e-mail. Thanks for visiting!

Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.