CONTORNI (SIDE DISHES) Patate al forno (oven roasted potatoes with garlic and rosemary) Broccoli con aglio, peperoncino e acciughe (broccoli with garlic, chilli and anchovy) Pinzimonio (crudite with olive oil dip) – Toscana Agretti (oppositeleaf Russian thistle sautéed with garlic and anchovy) Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia Carciofi alla romana (artichokes with parsley, garlic and mint) – Lazio
Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia
Carciofi alla romana (artichokes with parsley, garlic and mint) – Lazio
