 Schiacciata con l’uva (sweet grape focaccia)– Toscana |
 Tiramisu (coffee and chocolate trifle) – Friuli Venezia Giulia |
 Torta di cioccolato (chocolate cake) – Valle d’Aosta |
 Torta di mele Ferrarese (apple cake from Ferrara) – Emilia Romagna |
 Torta gianduia (chocolate hazelnut layer cake) – Piemonte |
 Crostata di frutta (fresh fruit tart) |
 Crostata (jam tart) |
 Tiramisu alla fragola (strawberry trifle) |
 Torta di ricotta e limone (lemon ricotta cake) |
 Torta genovese con fragole e panna montata (sponge layer with strawberries and cream) |
 Pastiera (Easter ricotta tart) –Campania |
 Chiacchiere (fried pastry) |
 Bongo / Profiteroles (chocolate cream puffs) – Toscana |
 Chocolate mousse by Sebastiano Pitruzzello
Chocolate mousse (mousse al cioccolato) |
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