Linguine al granchio (crab linguine) |
Trofie al pesto (trofie pasta with potatoes, green beans and basil and pine nut sauce) – Liguria |
Risotto alla primavera (risotto with spring vegetables) –Veneto/Toscana * reduce butter and cheese |
Risi e bisi (risotto with peas) – Veneto * reduce butter and cheese |
Spaghetti ai frutti di mare (seafood spaghetti) |
Spaghetti al tartufo nero di Norcia (black truffle spaghetti) – Umbria |
Spaghetti all puttanesca (spaghetti with tomatoes, olives, capers and anchovies)– Campania |
Spaghetti alle vongole (spaghetti with clams) – Campania |
Pappa col pomodoro (tomato and bread soup) – Toscana |
Pansotti (ravioli filled with greens and cheese) *serve with olive oil |
Pizza margherita (cheese pizza) – Campania |
Zuppa di fagioli (bean soup) – Toscana |
Pasta con pomodoro (pasta with tomato sauce) –Campania |
Minestrone alla Genovese (vegetable soup) – Liguria |
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