[i]Pinzimonio[/i] (crudité with olive oil dip) – Toscana
Recipe Type: [i]Antipasto[/i] (Starter) / [i]Contorno[/i] (Side dish)
Cuisine: [i]Toscana[/i]
Author:
Prep time:
Total time:
Serves: 4 Servings
Categories: Kids, Vegetarian, Dairy Free, Healthy, Quick and Easy[br] Pinzimonio is served as a starter or as a side dish in [i]Toscana.[/i] It is very simple and healthy. It is the perfect dish during the summer as it requires no cooking.
Ingredients
- ½ [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/vegetables/#go-celery” target=”_blank”]celery[/url] heart, rinse, remove ribs, trim ends
- Radishes, rinse
- 1 [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/vegetables/#go-fennel” target=”_blank”]fennel[/url] bulb, rinse, remove damaged outer leaves, trim top, and slice into quarters lengthwise
- 4 slender [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/vegetables/#go-carrot” target=”_blank”]carrots[/url], peel, trim ends, and slice into quarters lengthwise
- 4 spring [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/vegetables/#go-Onion” target=”_blank”]onions[/url], rinse, and trim root and green top
- 1 [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/vegetables/#go-radicchio” target=”_blank”]radicchio[/url], rinse, remove damaged outer leaves and cut in half lengthwise
- 2 sweet [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/vegetables/#go-pepper” target=”_blank”]peppers[/url], rinse, trim stem, remove white ribs and seeds, and slice into 2 cm strips lengthwise
- 240 ml extra virgin [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/herbs-spices-sweeteners-drinks-baking-ingredients-and-other-flavourings/#go-olive” target=”_blank”]olive oil[/url]
- Sea salt
- Black pepper, freshly ground
- Fresh bread, cut into thick slices
Instructions
- [img src=”http://www.livingalifeincolour.com/wp-content/uploads/2013/09/meimanrensheng-1-pinzimonio-ingredients.jpg”]
- Arrange all the vegetables attractively on a platter. Pour 60 mls of the extra virgin olive oil into each of four small bowls and place at each person’s place setting. Place the sea salt and freshly ground black pepper on the table so each person can put a bit on their plate or mix into their olive oil to dip the vegetables in.
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