中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria

 

Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) - Liguria
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
There are many traditional Ligurian recipes for rabbit similar to the one below although I use the more readily available chicken instead of rabbit. The dish does not suffer for the substitution however. Either thighs or breasts can be used or a combination of the two. Typical seasonings for this dish in Liguria include thyme, rosemary, garlic, onion, olives, red or white wine, sage, tomato, bay leaf, rosemary and of course, olive oil. This dish is lovely served with roast potatoes, polenta or fries.
Author: Woo Wei-Duan
Recipe type: Main Course (Secondo)
Cuisine: Liguria
Serves: 4
Ingredients
  • 1.25 kilos rabbit or chicken, rinsed and cut into 3 cm cubes
  • 60 ml extra-virgin olive oil
  • 1 small onion, peeled, ends removed and finely sliced
  • 40 grams pine nuts
  • 1 branch of rosemary, rinsed and dried
  • 1 garlic clove, skin removed and finely chopped
  • white wine as needed
  • 25 small black olives in brine (preferably taggiasca), drained and pitted
  • sea salt
  • black pepper, freshly ground
Instructions
  1. Chop the rosemary, pine nuts and garlic together.
  2. Place the olive oil and the onion into a frying pan and heat over medium heat.
  3. After 5 to 7 minutes when the onions are soft and golden, add the rabbit or chicken.
  4. Add the rosemary mixture and stir, cooking until the meat is cooked through, 5 to 7 minutes. If the garlic or onion is browning too much, add a splash of white wine to keep it from burning.
  5. When finished, stir in the olives and serve.
3.5.3208

 

If you're new here, you may want to subscribe by e-mail. Thanks for visiting!

Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.