Emilia-Romagna: Recipes ANTIPASTI (STARTERS) Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) Piadina (griddled flat bread) PRIMI (FIRST COURSES) Ragù alla bolognese (Bolognese meat sauce) SECONDI (MAIN COURSES) Arrosto morto (pan-roasted rib-eye of beef) Polpettone (meatloaf) CONTORNI (SIDE DISHES) DOLCI (DESSERTS) Torta di mele ferrrarese (apple cake) RICETTA DI BASE (BASE RECIPES) Pasta fresca all’uovo (fresh egg pasta)