ANTIPASTI (STARTERS)
 Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) |
 Piadina (griddled flat bread) |
PRIMI (FIRST COURSES)
 Ragù alla bolognese (Bolognese meat sauce) |
SECONDI (MAIN COURSES)
 Arrosto morto (pan-roasted rib-eye of beef) |
 Polpettone (meatloaf) |
CONTORNI (SIDE DISHES)
DOLCI (DESSERTS)
 Torta di mele ferrrarese (apple cake) |
RICETTA DI BASE (BASE RECIPES)
 Pasta fresca all’uovo (fresh egg pasta) |
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