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Living a Life in Colour

a guide to Italian food, wine and culture

Emilia-Romagna: Recipes

 

ANTIPASTI (STARTERS)

gnocco-Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread)   meimanrensheng piadina 2Piadina (griddled flat bread)

 

PRIMI (FIRST COURSES)

 tagliatelle al ragu-1Ragù alla bolognese (Bolognese meat sauce)

 

SECONDI (MAIN COURSES)

meimanrensheng.com arrosto morto 2Arrosto morto (pan-roasted rib-eye of beef) meimanrensheng.com polpettone-2-11Polpettone (meatloaf) 

 

CONTORNI (SIDE DISHES)

 

DOLCI (DESSERTS)

torta di mela-1Torta di mele ferrrarese (apple cake)

 

RICETTA DI BASE (BASE RECIPES)

meimanrensheng.com 3 roll pasta through the widest rollerPasta fresca all’uovo (fresh egg pasta)

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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