Friuli-Venezia Giulia: Recipes ANTIPASTI (STARTERS) PRIMI (FIRST COURSES) SECONDI (MAIN COURSES) CONTORNI (SIDE DISHES) DOLCI (DESSERTS)Tiramisu (coffee, chocolate and mascarpone trifle)If you're new here, you may want to subscribe by e-mail. Thanks for visiting!Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!