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a guide to Italian food, wine and culture

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Living a Life in Colour
a guide to Italian food, wine and culture

Lazio: Recipes

ANTIPASTI (STARTERS)

 

PRIMI (FIRST COURSES)

meimanrensheng.com amatricianaBucatini all’amatriciana (bucatini pasta with tomato and bacon sauce) meimanrensheng.com spaghetti carbonaraSpaghetti alla carbonara (spaghetti with creamy egg and bacon sauce)

 

SECONDI (MAIN COURSES)

Saltimbocca alla romana by MeimanrenshengSaltimbocca alla romana (veal escalopes with sage and prosciutto) meimanrensheng.com abacchio alla romana-6Abbacchio al forno (roast lamb)

 

CONTORNI (SIDE DISHES)

carciofi alla romana-4Carciofi alla romana (artichokes with garlic, parsley and mint) meimanrensheng agrettiAgretti / Barba di frate con acciughe e aglio (opposite-leaf Russian thistle with garlic and anchovy) 

 

DOLCI (DESSERTS)

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