Lazio: Recipes
ANTIPASTI (STARTERS)
PRIMI (FIRST COURSES)
 Bucatini all’amatriciana (bucatini pasta with tomato and bacon sauce) |
 Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) |
SECONDI (MAIN COURSES)
 Saltimbocca alla romana (veal escalopes with sage and prosciutto) |
 Abbacchio al forno (roast lamb) |
CONTORNI (SIDE DISHES)
 Carciofi alla romana (artichokes with garlic, parsley and mint) |
 Agretti / Barba di frate con acciughe e aglio (opposite-leaf Russian thistle with garlic and anchovy) |