ANTIPASTI (STARTERS)

Crescia coi grasselli (focaccia with pork scratchings) – Le Marche

PRIMI (FIRST COURSES)

SECONDI (MAIN COURSES)

Brodetto marchigiano (fish and seafood stew) – Le Marche

CONTORNI (SIDE DISHES)

DOLCI (DESSERTS)

RICETTE DI BASE (BASE RECIPES)

See this page to learn more about traditional recipes from Le Marche.