ANTIPASTI (STARTERS)
 Crescia coi grasselli (focaccia with pork scratchings) – Le Marche |
PRIMI (FIRST COURSES)
SECONDI (MAIN COURSES)
 Brodetto marchigiano (fish and seafood stew) – Le Marche |
CONTORNI (SIDE DISHES)
DOLCI (DESSERTS)
RICETTE DI BASE (BASE RECIPES)
See this page to learn more about traditional recipes from Le Marche.
