Liguria: Recipes
ANTIPASTI (STARTERS)
Focaccia |
Focaccia di Recco (flatbread stuffed with stracchino cheese) |
Torta verde (artichoke, chard and ricotta pie) |
PRIMI (FIRST COURSES)
SECONDI (MAIN COURSES)
CONTORNI (SIDE DISHES)
DOLCI (DESSERTS)
Torta genovese con fragole e panna montata (strawberry and cream sandwich cake) |
RICETTE DI BASE (BASE RECIPES)
Pesto (basil and pine nut sauce) |
Salse alle noci (walnut sauce) |
Torta genovese (genoise sponge cake) |
Pasta fresca (fresh pasta without eggs) |









