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Living a Life in Colour

a guide to Italian food, wine and culture

Liguria: Recipes

 

ANTIPASTI (STARTERS)

meimanrensheng.com focacciaFocaccia Focaccia di Recco_Focaccia di Recco (flatbread stuffed with stracchino cheese) Torta verde (savoury pie of chard, artichokes and ricotta)Torta verde (artichoke, chard and ricotta pie)

 

PRIMI (FIRST COURSES)

Trofie col pesto by MeimanrenshengTrofie al pesto (trofie pasta with potatoes, green beans and basil and pine nut sauce) meimanrensheng.com pansooti-11Pansotti con salsa di noci (ravioli stuffed with greens and cheese with walnut sauce) meimanrensheng.com minestrone alla genovese-2-5Minestrone alla genovese (vegetable soup)

 

SECONDI (MAIN COURSES)

 

CONTORNI (SIDE DISHES)

 

DOLCI (DESSERTS)

meimanrensheng.com torta genovese with cream and strawberries 2Torta genovese con fragole e panna montata (strawberry and cream sandwich cake)

 

RICETTE DI BASE (BASE RECIPES)

meimanrensheng pesto 2Pesto (basil and pine nut sauce) salsa di noci-8Salse alle noci (walnut sauce) meimanrensheng.com torta genovese with cream and strawberries 2Torta genovese (genoise sponge cake) meimanrensheng.com 3 roll pasta through the widest rollerPasta fresca (fresh pasta without eggs)

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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