Liguria: Recipes ANTIPASTI (STARTERS) Focaccia Focaccia di Recco (flatbread stuffed with stracchino cheese) Torta verde (artichoke, chard and ricotta pie) PRIMI (FIRST COURSES) Trofie al pesto (trofie pasta with potatoes, green beans and basil and pine nut sauce) Pansotti con salsa di noci (ravioli stuffed with greens and cheese with walnut sauce) Minestrone alla genovese (vegetable soup) SECONDI (MAIN COURSES) CONTORNI (SIDE DISHES) DOLCI (DESSERTS) Torta genovese con fragole e panna montata (strawberry and cream sandwich cake) RICETTE DI BASE (BASE RECIPES) Pesto (basil and pine nut sauce) Salse alle noci (walnut sauce) Torta genovese (genoise sponge cake) Pasta fresca (fresh pasta without eggs)