Lombardia: Recipes ANTIPASTI (STARTERS) Bresaola (air-dried beef with olive oil and lemon) PRIMI (FIRST COURSES) Risotto alla milanese (saffron risotto) SECONDI (MAIN COURSES) Costoletta alla milanese (breaded veal cutlet) Ossobuco alla milanese (braised veal shanks) CONTORNI (SIDE DISHES) DOLCI (DESSERTS) If you're new here, you may want to subscribe by e-mail. Thanks for visiting!Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!
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