ANTIPASTI (STARTERS)
 Bresaola (air-dried beef with olive oil and lemon) |
PRIMI (FIRST COURSES)
 Risotto alla milanese (saffron risotto) |
SECONDI (MAIN COURSES)
 Costoletta alla milanese (breaded veal cutlet) |
 Ossobuco alla milanese (braised veal shanks) |
CONTORNI (SIDE DISHES)
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