Sicilia: Recipes ANTIPASTI (STARTERS) Arancini (risotto fritters) filled with mozzarella Melanzane alla parmigiana (aubergine Parmesan / eggplant Parmesan) PRIMI (FIRST COURSES) Maccheroni al gratin (macaroni and cheese) Spaghetti con polpette (spaghetti and meatballs) Pasta alla Norma (tomato, aubergine and ricotta salata pasta) SECONDI (MAIN COURSES) CONTORNI (SIDE DISHES) Melanzane alla parmigiana (aubergine Parmesan / eggplant Parmesan) DOLCI (DESSERTS)