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Living a Life in Colour

a guide to Italian food, wine and culture

Toscana: Recipes

 

ANTIPASTI (STARTERS)

meimanrensheng.com pinzimonio Pinzimonio (crudite with olive oil dip) Insalata di fagioli by MeimanrenshengInsalata di fagioli (white bean and tuna salad) Insalata di fagioli by MeimanrenshengInsalata di fagioli veloce (quick white bean and tuna salad) meimanrensheng.com crostoni di cavolo nero-0071Crostoni di cavolo nero (Tuscan black cabbage bruschetta)

 

PRIMI (FIRST COURSES)

zuppa di fagioli-11Zuppa di fagioli (bean soup) meimanrensheng.com pappardelle sul cinghialePappardelle al ragu di cinghiale (ribbon pasta with wild boar sauce) meimanrensheng risotto primaveraRisotto alla primavera (spring vegetable risotto) meimanrensheng.com pappa col pomodoroPappa col pomodoro (bread and tomato soup)

 

SECONDI (MAIN COURSES)

 

CONTORNI (SIDE DISHES)

meimanrensheng.com pinzimonioPinzimonio (crudite with olive oil dip)

 

DOLCI (DESSERTS)

meimanrensheng.com schiacciata con l'uva Schiacciata con l’uva (Tuscan sweet focaccia with grapes)

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