ANTIPASTI (STARTERS)

 

PRIMI (FIRST COURSES)

Spaghetti al tartufo nero di Norcia (spaghetti with black truffle sauce)

 

SECONDI (MAIN COURSES)

Frittata di tartufo nero (black truffle omelette)

 

CONTORNI (SIDE DISHES)

 

DOLCI (DESSERTS)