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Living a Life in Colour
a guide to Italian food, wine and culture

Veneto: Recipes

ANTIPASTI (STARTERS)

 

PRIMI (FIRST COURSES)

meimanrensheng.com risi e bisiRisi e bisi (risotto with peas) meimanrensheng risotto primaveraRisotto alla primavera (spring vegetable risotto)

 

SECONDI (MAIN COURSES)

 

CONTORNI (SIDE DISHES)

 

DOLCI (DESSERTS)

Tiramisu by MeimanrenshengTiramisu (chocolate and coffee trifle)
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