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Living a Life in Colour

a guide to Italian food, wine and culture

S is for Spring – Esse biscuits from Veneto

March 27, 2018 By wooweiduan Leave a Comment

These delicate, lemony biscuits are a hint that winter is over and Easter is on its way. They are deceptively robust so they actually are the perfect dipping biscuit to accompany tea, coffee or even hot chocolate. Dipped in chocolate, Esse biscuits transform into a decadent standalone treat.  Esse biscuits are traditionally made at home… 

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Filed Under: Food, footer Tagged With: biscuit, cookie, easter, esse, spring, veneto

Susumelle- Italian gingerbread from Calabria

December 20, 2016 By wooweiduan 1 Comment

Susumelle I bought in Calabria

Many of us have holiday baking on the cards for this week. One to add to your repertoire are Susumelle, deliciously spiced gingerbread biscuits dipped in chocolate. Pop one in your mouth and the flavour is the epitome of Christmas. They are easy to make and last for ages in sealed tin. I let the children weigh… 

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Filed Under: Food, footer, Holiday Tagged With: biscuit, christmas, cookie, gingerbread

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