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Living a Life in Colour
a guide to Italian food, wine and culture

bread

Crescia filled with salame ciascuolo and formaggio di fossa (cave aged cheese)

Urbino’s treasured golden flatbread: crescia sfogliata

Bywooweiduan Hours June 13, 2017June 12, 2017

Crescia sfogliata is a flaky, slightly addictive flatbread from the town of Urbino in Le Marche. The recipe…

Read More Urbino’s treasured golden flatbread: crescia sfogliataContinue

Next week I will share with you a recipe for casatiello (a savoury Easter bread with salami, cheese, ham and eggs from Campania)

Casatiello: an iconic centuries-old recipe for Easter bread

Bywooweiduan Hours April 11, 2017April 11, 2017

I remember my first Easter in Italy. A group of friends had planned to go to Naples to…

Read More Casatiello: an iconic centuries-old recipe for Easter breadContinue

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