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Living a Life in Colour

a guide to Italian food, wine and culture

Autumn is here! Wild mushrooms on toast to celebrate

September 19, 2017 By wooweiduan Leave a Comment

Autumn is here and new varieties of apples and pears are popping up daily at the local fruit vendors. Crates full of gleaming red and green apples and pears in all shapes and sizes are too good to resist in the peak of their season. While apples are available year-round, they are picked now and… 

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Filed Under: Food, footer Tagged With: bruschetta, crostoni, mushrooms, porcini

My summer staples

August 2, 2016 By wooweiduan Leave a Comment

Summer aubergine (eggplant) parmesan

It’s hot. I like to take advantage of the sunshine and enjoy the good weather while it lasts. Luckily summer means that many fruit and vegetables are at their peak, requiring little intervention to create a delicious meal. Here are a few of my favourites during the summer: Bruschetta Basically anything spread on grilled or… 

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Filed Under: Food, footer Tagged With: antipasti, bruschetta, pasta, recipes, salad, soup, starters, summer

Nibbles and sunshine- asparagus bruschetta

July 5, 2016 By wooweiduan Leave a Comment

Just a quick post this week as the sun is shining, the bees are buzzing and everyone is excited for summer. It is also my birthday so I want to get back to doing as little as possible. When the weather is warm, the best course of action is to get together with friends and… 

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Filed Under: Food, footer Tagged With: asparagus, bruschetta, summer

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.