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Living a Life in Colour

a guide to Italian food, wine and culture

A Guide to Good Value High Quality wines: What makes a true wine aficionado?

March 10, 2015 By wooweiduan Leave a Comment

Chateau Lafite Rothschild, 1989 by Norman27

Nowadays many people seem to be of the opinion that loving wine means drinking the most expensive wines in existence. While particularly at the more affordable end of the market, the price tag has some correlation with the quality of wine as it will determine how much the wine maker could afford to spend on creating the… 

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Filed Under: footer, Wine Tagged With: aglianico, alto adige, amarone, avellino, barolo, bolgheri, burgundy, cannonau, franciacorta, gattinara, gewurtztraminer, giulio ferrari, good value wine, grenache, italian wine, montefalco rosso, muller thurgau, nebbiolo, nerello mascalese, oltrepo pavese, pinot nero, pinot noir, primitivo, red burgundy, red wine, rhone, riesling, ripasso, roar, rosso di montefalco, sagrantino di montefalco, san leonardo, sangiovese di romagna, sauvignon, super tuscan, syrah, taurasi, theme, timorasso, tramin, trento doc, valpolicella, valtellina sforzato, white wine, zinfandel

Sardinian winery visit: Tenute Soletta

July 22, 2014 By wooweiduan Leave a Comment

Wine as an industry in Sardegna is relatively new and dates back less than 30 years. Previous to this there was no science behind what was served with meals, whatever grew on the land was made into wine. Today a whole generation of winemakers have emerged using soil analysis and modern techniques to create export… 

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Filed Under: Wine Tagged With: cannonau, cannonau di sardegna doc, sardegna, sardinia, tenute soletta, vermentino, vermentino di sardegna doc, wine

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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