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Living a Life in Colour
a guide to Italian food, wine and culture

crescia sfogliata

Crescia filled with salame ciascuolo and formaggio di fossa (cave aged cheese)

Urbino’s treasured golden flatbread: crescia sfogliata

Bywooweiduan Hours June 13, 2017June 12, 2017

Crescia sfogliata is a flaky, slightly addictive flatbread from the town of Urbino in Le Marche. The recipe…

Read More Urbino’s treasured golden flatbread: crescia sfogliataContinue

A street snack of olive ascolane (breaded and deep-fried local olives stuffed with meat) - a specialty of Ascoli Piceno

If you love Tuscany and Umbria then you will certainly love Le Marche.

Bywooweiduan Hours September 8, 2015October 1, 2015

As we enter Le Marche from Romagna, there continues to be hilltop towns, some with forts and the…

Read More If you love Tuscany and Umbria then you will certainly love Le Marche.Continue

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