Piemonte is one of my favourite dessert destinations. Not only are they famous for their chocolate making skills but they have a mouthwatering range of desserts using local hazelnuts, almonds, eggs, cream and milk. These range from from peaches stuffed with amaretti, panna cotta, gianduia (a hazelnut chocolate spread), hazelnut cakes and biscuits, nougat, brut… 

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