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Living a Life in Colour

a guide to Italian food, wine and culture

Spaghetti bolognese Venetian style

April 25, 2017 By wooweiduan Leave a Comment

Bigoli con anitra (bigoli pasta with duck ragu)

It’s somehow always the one thing you can’t have that you desperately want. I remember longing daily for steamy, buttery mashed potatoes while on safari in Africa. I would imagine my daily cornmeal mush was actually potatoes (and I like cornmeal mush). Then there was the time I spent a weekend on a rice boat… 

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Filed Under: Food, footer Tagged With: duck, goose, meatsauce, ragu

So long 2016

December 27, 2016 By wooweiduan Leave a Comment

Most of us cannot wait to get 2016 behind us. It’s been a rollercoaster ride of a year and even the last few days show no slow down in the momentum of terrible and/or surprising events. While traditionally Christmas is a time to hold your nearest and dearest close, this year we are gripping them… 

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Filed Under: Food, footer Tagged With: duck, orange

Ringing in the new year

December 29, 2015 By wooweiduan Leave a Comment

Another year is almost over. 2015 was full of real highs and then sudden darkness looming. As a mother, one look in my child’s eyes leaves me with only hope for the future. As always, in order to focus on the enjoying the present and hoping for the future, we fix our gaze firmly on… 

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Filed Under: Food, footer, Holiday Tagged With: cherries, cotechino, duck, lentils, new year, veneto, zampone

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.