Skip to content

Living a Life in Colour

a guide to Italian food, wine and culture

  • Home
  • AboutExpand
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • Italy
  • Recipes
  • Ingredients
  • Equipment
  • Technique
  • Wine
  • Blog
  • 美满人生
Living a Life in Colour
a guide to Italian food, wine and culture

flatbread

Crescia filled with salame ciascuolo and formaggio di fossa (cave aged cheese)

Urbino’s treasured golden flatbread: crescia sfogliata

Bywooweiduan Hours June 13, 2017June 12, 2017

Crescia sfogliata is a flaky, slightly addictive flatbread from the town of Urbino in Le Marche. The recipe…

Read More Urbino’s treasured golden flatbread: crescia sfogliataContinue

  • Home
  • About
  • Italy
  • Recipes
  • Ingredients
  • Equipment
  • Technique
  • Wine
  • Blog
  • 美满人生

© 2025 Living a Life in Colour - WordPress Theme by Kadence WP

Search
  • Home
  • About
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • Italy
  • Recipes
  • Ingredients
  • Equipment
  • Technique
  • Wine
  • Blog
  • 美满人生