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Living a Life in Colour

a guide to Italian food, wine and culture

White polenta with langoustine

January 17, 2017 By wooweiduan Leave a Comment

This dish has the same attributes as the trout with polenta dish I presented a couple of weeks ago: it is healthy, quick and easy, gluten-free and mainly compliant with most New Year’s resolutions. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with a slight taste of garlic, wine… 

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Filed Under: Food, footer Tagged With: crayfish, langoustine, polenta, prawns, shrimp, white polenta

Franciacorta: Champagne’s younger sister

August 26, 2014 By wooweiduan Leave a Comment

L'Albereta Relais & Chateau

  Franciacorta, located to the west and south of Lago d’Iseo in Lombardia, is a sea of neatly arranged rows of green covering 6,000 hectares. It is a peaceful oasis in which grows Italy’s answer to Champagne. Great wine is often grown in areas of great beauty and Franciacorta is no exception. There are 80… 

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Filed Under: Food, footer, Holiday, Travel, Wine Tagged With: bellavista, berlucchi, ca' del bosco, champagne, champagne method, clusane, franciacorta, il mosnel, l'albereta, la montina, lago d'iseo, langoustine, lombardia, lombardy, monte isola, pasta, recipe, relais & chateaux, spaghetti al gamberi di lago, sparkling wine, trattoria al porto, trattoria del porto, wine

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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