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Living a Life in Colour

a guide to Italian food, wine and culture

A Guide to Good Value High Quality wines: What makes a true wine aficionado?

March 10, 2015 By wooweiduan Leave a Comment

Chateau Lafite Rothschild, 1989 by Norman27

Nowadays many people seem to be of the opinion that loving wine means drinking the most expensive wines in existence. While particularly at the more affordable end of the market, the price tag has some correlation with the quality of wine as it will determine how much the wine maker could afford to spend on creating the… 

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Filed Under: footer, Wine Tagged With: aglianico, alto adige, amarone, avellino, barolo, bolgheri, burgundy, cannonau, franciacorta, gattinara, gewurtztraminer, giulio ferrari, good value wine, grenache, italian wine, montefalco rosso, muller thurgau, nebbiolo, nerello mascalese, oltrepo pavese, pinot nero, pinot noir, primitivo, red burgundy, red wine, rhone, riesling, ripasso, roar, rosso di montefalco, sagrantino di montefalco, san leonardo, sangiovese di romagna, sauvignon, super tuscan, syrah, taurasi, theme, timorasso, tramin, trento doc, valpolicella, valtellina sforzato, white wine, zinfandel

Cellar Tour: Two friends and a dream – Pojer e Sandri

December 16, 2014 By wooweiduan Leave a Comment

Dolomite vineyards in FaedoDolomite vineyards in Faedo

Stories of enduring friendship are always a Hollywood hit, quite possibly because they are quite rare. This is particularly true when coupled with business. Pojer e Sandri’s story is more like that of a Silicon Valley hi-tech start-up out of a student’s parent’s garage rather than a veritable Italian winery. In 1975 Pojer e Sandri… 

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Filed Under: footer, Wine Tagged With: brandy, grappa, grappa invecchiato, muller thurgau, pinot nero, pinot noir, pojer e sandri, trentino, white wine, wine

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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