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Living a Life in Colour
a guide to Italian food, wine and culture

naples

Next week I will share with you a recipe for casatiello (a savoury Easter bread with salami, cheese, ham and eggs from Campania)

Casatiello: an iconic centuries-old recipe for Easter bread

Bywooweiduan Hours April 11, 2017April 11, 2017

I remember my first Easter in Italy. A group of friends had planned to go to Naples to…

Read More Casatiello: an iconic centuries-old recipe for Easter breadContinue

Lasagne di carnevale: It’s carnival time

Lasagne di carnevale: It’s carnival time

Bywooweiduan Hours February 21, 2017February 22, 2017

I love how many Italian holidays seems to feature a lasagne somewhere in Italy. This lasagne from Naples…

Read More Lasagne di carnevale: It’s carnival timeContinue

Pastiera (ricotta Easter tart)

The fairy tale origin of Pastiera: the quintessential Italian Easter tart

Bywooweiduan Hours March 31, 2015April 5, 2015

Pastiera is a traditional Easter dish and is one of the most famous dishes in Naples. The story…

Read More The fairy tale origin of Pastiera: the quintessential Italian Easter tartContinue

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