Rolled pork belly roast stuffed with pecorino, garlic and pancetta from Basilicata
You may not have noticed but it’s lamb season. We are in Abruzzo on a farm this week…
Spaghetti bolognese Venetian style
It’s somehow always the one thing you can’t have that you desperately want. I remember longing daily for…
Lasagne di carnevale: It’s carnival time
I love how many Italian holidays seems to feature a lasagne somewhere in Italy. This lasagne from Naples…
Pappardelle with braised beef short rib ragú
Does the name of the dish make your mouth water? It should. Beef braised to the point where…