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Living a Life in Colour
a guide to Italian food, wine and culture

risotto

Radicchio rosso di Treviso (left), radicchio di Castelfranco (middle) and radicchio di Treviso (right)

Indisputably the most beautiful vegetable: radicchio

Bywooweiduan Hours November 14, 2017

A display of different coloured radicchio is inevitably the star of any food market. The radicchio from Castelfranco…

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Crab risotto: The perfect healthy, quick mid-week meal

Crab risotto: The perfect healthy, quick mid-week meal

Bywooweiduan Hours October 11, 2016October 11, 2016

I am off to Sicily and Calabria on Sunday so just a quick post for this week. This…

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A twist on tomato mozzarella salad

A twist on tomato mozzarella salad

Bywooweiduan Hours July 12, 2016July 12, 2016

Insalata caprese, otherwise known as tomato and mozzarella salad, is a popular salad around the world. It was…

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The days are getting shorter, but here is an autumn dish to cheer you up

The days are getting shorter, but here is an autumn dish to cheer you up

Bywooweiduan Hours September 15, 2015September 14, 2015

We are just getting used to the new school schedule, wearing more clothes and looking ahead to all…

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risotto con i filetti di pesce persico (risotto with breaded perch fillets with sage butter sauce)

The Italian Lake District: Lago di Como

Bywooweiduan Hours August 17, 2014September 14, 2016

  We spent a few weeks wandering along Lago di Como, Lago d’Iseo and Lago di Garda.  We…

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