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Living a Life in Colour

a guide to Italian food, wine and culture

Solidarity with Norcia, the latest earthquake victim

November 8, 2016 By wooweiduan Leave a Comment

Italy has unfortunately experienced three large earthquakes in the past few months, the latest hitting the town of Norcia in Umbria quite hard. Norcia, like Amatrice (which was severely impacted by the first of the large quakes), is a gastronomic town famed for its butchers and their splendid pork products. Since the Middle Ages, the… 

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Filed Under: Food, footer Tagged With: black truffle, earthquake, norcia, sausage, tagliatelle, truffle, Umbria

Taste the real Sardegna: Gastronomic adventures

August 12, 2014 By wooweiduan Leave a Comment

Culurjones (pasta stuffed with potato)

Many people flock to Sardegna for the perfect blue skies and spectacular coastline, opting for seafood in the Mediterranean heat but I think this is a mistake. They are overlooking the tradition of this pastoral island and the unique culture of the Sardinians. We stayed at a farm hotel (agriturismo) near Alghero called Sa Mandra,… 

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Filed Under: Food, footer, Holiday, Travel Tagged With: amarettos, aranzada, casadinas, casarecce, Culurjones, food, formagelle, fregola, ghisadu, guanciale, lumachine, Maharrones de busa, mallorredus, pabassinas, pancetta arrotolata, porcetto, porcheddu, prosciutto, ricottelle, sa mandra, sardegna, sardinia, sausage, seadas, Tiricche

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.