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Living a Life in Colour

a guide to Italian food, wine and culture

What to cook when it’s hot hot hot

June 30, 2015 By wooweiduan Leave a Comment

Summer aubergine (eggplant) parmesan

Love food but don’t want to turn your home into a furnace during the summer? Looking for quick and easy, healthy ideas for a picnic or dining outdoors with friends? Here are three recipes I created based on dishes I ate in Italy last summer. The first recipe is a summer take on everyone’s favourite… 

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Filed Under: Food, footer Tagged With: aubergine parmesan, courgette, eggplant parmesan, emmer wheat, farro, melon, prosciutto, recipe, spelt, summer, zucchini

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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