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Living a Life in Colour

a guide to Italian food, wine and culture

Baccalà mantecato – a taste of Venice

December 16, 2018 By wooweiduan Leave a Comment

Venice flooding in 1966 by By Unknown

Anyone who saw the recent footage of the Veneto seemingly sinking into the sea would have wanted to weep but fortunately the tides seem to have recessed this month. Venice is no stranger to flooding having been constructed over 118 islands with the water managed with engineering since the 12th century but this year’s flooding… 

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Filed Under: Food Tagged With: baccala, dried cod, flood, salt cod, stoccofisso, veneto, venezia, venice

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.