I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with mint and pecorino is the perfect spring combination to match with lamb. The tangy salsa verde whips up quickly and delivers a punch of freshness to the dish,…
What to cook when it’s hot hot hot
Love food but don’t want to turn your home into a furnace during the summer? Looking for quick and easy, healthy ideas for a picnic or dining outdoors with friends? Here are three recipes I created based on dishes I ate in Italy last summer. The first recipe is a summer take on everyone’s favourite…
