Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia
Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic)
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia
Arance candite con cioccolato (chocolate dipped candied oranges)
Arancini (risotto fritters filled with mozzarella) – Sicilia
Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy)
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread)
Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio
Busiate al pesto trapanese (corkscrew pasta with tomato almond pesto)- Sicilia
Busiate con pesto di melanzane (pasta with aubergine puree) – Sicilia
Cacio e pepe (pasta with pecorino cheese and black pepper sauce) – Lazio
Cannelloni (baked pasta tubes stuffed with ricotta and spinach)
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta
Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria
Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna
Hazelnut cake- 3 ingredients combined to make an irresistible cake
Insalata caprese (tomato and mozzarella cheese salad) – Campania
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia
Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino)
Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige
La vera pizza margherita (authentic Neapolitan cheese pizza) – Campania
Melanzane alla parmigiana d’estate (Summer aubergine / eggplant parmesan)
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia
Pansotti (triangular ravioli filled with greens and cheese) – Liguria
Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia
Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia
Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte
Pizza di Pasqua / Crescia di Pasqua / Pizza al formaggio (cheese bread) – Le Marche
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia
Polpettone Genovese (potato and vegetable casserole) – Liguria
Ravioli di burrata con salsa al pomodoro (burrata filled ravioli with tomatoes and basil) – Campania
Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna
Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana
Spaghetti aglio, olio e peperoncino (spaghetti with garlic chilli oil) – Campania
Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania
Susumelle (chocolate coated gingerbread biscuits) – Calabria
Tajarin al tartufo (Tagliolini with white truffle) – Piemonte
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta
Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)
Trofie al pesto (trofie pasta with basil and pine nut sauce) – Liguria
Zuppa di melone con prosciutto (melon soup with prosciutto crisps)