中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Linguine all’astice (lobster spaghetti)

 

Linguine all'astice (lobster spaghetti)
 
Print
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
 
Here is an all time favourite pasta dish that everyone can agree on: lobster spaghetti. Some like it without tomato, some with. We are in the "with" camp.
Author: Woo Wei-Duan
Recipe type: First Course (Primo)
Cuisine: Inter-regional
Serves: 4
Ingredients
  • 20 mls extra-virgin olive oil
  • 2 shallotsor 1 medium onion, skin and ends removed and finely chopped
  • 2 lobsters, rinsed and cut in half lengthwise (see method here)
  • 180 mls white wine
  • 650 mls tomato passata
  • 350 grams linguineor spaghetti
  • 10 grams flat leaf parsley, rinsed, dried, leaves removed and finely chopped
Instructions
  1. In a large saute pan, fry the olive oil and shallots over medium heat until the shallots are soft, 5 to 10 minutes.
  2. Add the lobsters and the white wine and cook until the wine has reduced by two-thirds, about 5 minutes.
  3. Add the tomato passata and salt and pepper to taste and cook for about 12 minutes. During this time add the pasta to the boiling water for the time indicated on the packaging (i.e. if the linguine takes 9 minutes, 3 minutes after adding the passata, add the pasta to the water).
  4. Add the parsley and the pasta to the tomato sauce and mix together.
  5. Divide amongst 4 pasta bowls and serve.
3.5.3226

 

If you're new here, you may want to subscribe by e-mail. Thanks for visiting!

Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.