“A tavola non si invecchia.” An Italian proverb which means, “At the table with loved ones you do not grow old.”
Italy is one of my favourite places in the world and I am keen on maintaining authentic regional Italian cooking while providing some insight to those interested. I want to share my love for Italian food which should be simple, fresh, made from easy to obtain ingredients, and cooked in a way to bring out the true, clean flavours of the ingredients. Here I have created a guide so that you can comfortably know what the ingredients are and then can make those dishes again for friends and family when you get home. Enjoy!
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The Italian Regions
Considering Italy has only been a unified country since 1861, it is unsurprising that many Italians identify first with their region and second as being Italian. When travelling to different regions it Italy, the bias in cooking towards certain ingredients or cooking methods is evident. Find out what makes that region unique, which places to visit, the type of local ingredients, the traditions and flavours of the dishes and a sample menu of that region’s dishes here.
LEARN ABOUT ITALIAN INGREDIENTS  Carrots by Susy Morris |  Pots and pans by Jocelyn Durston |
 Making orecchiette by Giuseppe Masili |  Nebbiolo grapes by Farbfoto |
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What kind words! Thank you very much for taking the time to comment. I am so happy that you enjoy reading the site. I put a lot of time and effort into it so it is nice to know that someone likes it.
Your blog should win the prize of Excellence. A blog is considered excellent when the instructions given are so clear and precise that the outcome is a no fail recipe. Let me tell you that I have spent the last 4 years looking for Italian recipes both in English and Italian but your blog rocks. Behind your blog I see an intelligent woman who is passionate about a lot of things in life and one of them is enjoying good food with the right ingredients and the right recipe. I know the time and the effort you invest because I am like you; I want the same when it comes to food and life in general. I want to thank you for sharing your knowledge and experience with us.
That is literally the nicest message I have ever received. Thank you for taking the time to comment and for your kind words. I always love to hear what people think about the blog and I am so glad that you enjoy it. I am rather obsessed with food and Italy. The best part about my blog is that it brings me closer to likeminded souls like yourself.
Hi, i love your website but it seems to have problems, lot of Internal 500 errors when i try to navigate through it.
Hello, yes I am very sorry about that. I have been busy with a house renovation and moving and have not had time to do much investigation. I am very open to suggestions from anybody with WordPress knowledge. I promise I will be back very soon and apologies again for the lack of functionality/communication.
Checking Pinterest, I found your wonderful Sicily’s Meatballs recipe but in the wrong place, I think. I can’t report your for property rights, but I’ve written a message.
I’ve searched photo’s origin and I’ve found your website! I love it! Your cooking style, how the recipes show and those amazing pictures <3 Let me congratulate your great work and tell you that as of today I'm your follower =)
Cordial greetings
Thank you and welcome! I hope you love it.