RECIPES
“The discovery of a new dish does more for the happiness
Jean Anthelme Brillat-Savarin,
of the human race than the discovery of a star.
The Physiology of Taste 1825
ANTIPASTI (STARTERS)
PRIMI (FIRST COURSES)
SECONDI (MAIN COURSES)
CONTORNI (SIDE DISHES)
DOLCI (DESSERTS)
