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Living a Life in Colour

a guide to Italian food, wine and culture

Arnad: The proud land of lard

April 12, 2016 By wooweiduan Leave a Comment

Driving from Milan towards the Alps, at the mouth of the Aosta valley you pass the tiny hamlet of Arnad, where there is a sign welcoming you to the Pays du Lardo (land of lardo). This is enough to make the health conscious wary (although new research indicates we should be more worried about carbohydrates… 

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Filed Under: Food, footer Tagged With: boudin, carne salata, coppa al ginepro, lardo, mocetta, olio di noci, pane di segala, pane nero, Reinhold speck, teteun, valle d'aosta, walnut oil

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