Lasagne al pesto (pesto lasagne) – Liguria Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Categories: Vegetarian, Kids, Gluten free *use gluten free pasta and see note for béchamel substitute Pesto lasagne is the combination of two great Italian recipes- lasagne and pesto sauce. The pesto…
Vignarola (spring vegetable stew) – Lazio
Minestrone alla Genovese (vegetable soup)- Liguria
Minestrone alla Genovese (vegetable soup)- Liguria Print Prep time 15 mins Cook time 35 mins Total time 50 mins Categories: Healthy, Vegetarian, Gluten free*use gluten free pasta, Quick and Easy, Dairy Free*leave out cheese I do find it tempting to tamper with this dish everytime I make it. It seems illogical that simply…
Risi e bisi (risotto with peas) – Veneto
1.0 from 1 reviews Risi e bisi (risotto with peas) – Veneto Print Prep time 20 mins Cook time 40 mins Total time 1 hour Categories: Kids, Healthy*substitute olive oil for butter, Dairy free* substitute olive oil for butter and eliminate cheese, Quick and Easy* substitute store bought stock or water for…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread)
Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread) Print Prep time 30 mins Cook time 15 mins Total time 45 mins Categories: Dairy Free*leave out the cheese, Kids (some kids prefer peas to broad beans), Quick and Easy*use frozen broad beans, Healthy, Gluten free*use gluten free bread, Season:…