RECIPES
“The discovery of a new dish does more for the happiness
Jean Anthelme Brillat-Savarin,
of the human race than the discovery of a star.
The Physiology of Taste 1825
“The discovery of a new dish does more for the happiness
Jean Anthelme Brillat-Savarin,
of the human race than the discovery of a star.
The Physiology of Taste 1825