Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast…
Crescia sfogliata (flaky flatbread) – Le Marche
Crescia sfogliata (flaky flatbread) – Le Marche Print Prep time 1 hour 15 mins Cook time 25 mins Total time 1 hour 40 mins Crescia sfogliata is a flaky, slightly addictive flatbread from the town of Urbino in Le Marche. The recipe dates back to medieval times. The possibilities for the fillings include…