Vignarola (spring vegetable stew) – Lazio Print Prep time 30 mins Cook time 35 mins Total time 1 hour 5 mins This is a quintessential spring dish made with the best the season has to offer – new peas, baby broad beans and tender artichokes. The name vignarola harks back to the days…
Bagna Cauda (warm garlic anchovy dip) – Piemonte
2.0 from 1 reviews Bagna Cauda (warm garlic anchovy dip) – Piemonte Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Healthy, Dairy-Free* substitute water for the milk, Gluten-Free, Season: winter Bagna cauda means “hot bath” in Italian and is a dip for vegetables. Bagna cauda…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…