Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Print Prep time 1 hour 10 mins Cook time 20 mins Total time 1 hour 30 mins Pitta is a typical Easter dish in Calabria and is typically eaten the same day it is made. Pitta is perfect for picnics as a…
Crescia sfogliata (flaky flatbread) – Le Marche
Crescia sfogliata (flaky flatbread) – Le Marche Print Prep time 1 hour 15 mins Cook time 25 mins Total time 1 hour 40 mins Crescia sfogliata is a flaky, slightly addictive flatbread from the town of Urbino in Le Marche. The recipe dates back to medieval times. The possibilities for the fillings include…