Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast…
Strascinati (cavatelli or orecchiette pasta)
Strascinati (cavatelli or orecchiette pasta) Print Prep time 45 mins Cook time 1 min Total time 46 mins Strascinati are pulled pasta shapes popular in southern Italy. They can be pulled over grooved boards or baking boards using a knife, iron or fingers. Orecchiette (particularly popular in Puglia) and cavatelli are the two…