Recipes from Liguria October 15, 2015 By Cappon magro (seafood and vegetable platter)- Liguria Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Focaccia – Liguria Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria Lasagne al pesto (pesto lasagne) – Liguria Minestrone alla Genovese (vegetable soup)- Liguria Pansotti (triangular ravioli filled with greens and cheese) – Liguria Pesto (basil and pine nut sauce) – Liguria Polpettone Genovese (potato and vegetable casserole) – Liguria Polpo e patate (octopus and potato salad) – Liguria Salsa alle noci (walnut sauce) – Liguria Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Torta genovese (Genoise sponge cake) – Liguria Torta verde (chard and ricotta pie) – Liguria Trofie al pesto (trofie pasta with basil and pine nut sauce) – Liguria