Vanilla Recipes October 15, 2015 By Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia Chiacchiere (fried pastry) Crema pasticcera al cioccolato (chocolate custard) Crostata (short crust jam tart) Crostata di frutta (fresh fruit tart) Crostata di mele (apple custard tart) Crostata di riso (rice custard tart) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Esse (lemon and vanilla shortbread biscuits) – Veneto Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Pan di ramerino (rosemary and raisin rolls) – Toscana Pastiera (Easter ricotta pie)- Campania Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto Tiramisu alla fragola (strawberry tiramisu) Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta Torta genovese (Genoise sponge cake) – Liguria Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries) Torta gianduia (hazelnut chocolate layer cake) – Piemonte